The Chocolate Man Bill Fredericks follows up on his Basic Truffles program by teaching more advanced molding and decorating techniques for coloring, flavoring, airbrushing, painting, texturizing, and using transfer papers. Learn to make coronets and lines, use white chocolate accents, cocoa butter color accents, air brush techniques, transfer sheet variations, molding of both white and dark chocolate, cleanup, ganache, and finally sealing truffles.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.