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Author:
Frazier, Richard A.
Title:
Capillary electrophoresis for food analysis :
method development / by Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten.
Publisher:
Royal Society of Chemistry,
Copyright Date:
2000
Description:
xiv, 127 p. ; 24 cm.
Subject:
Food--Analysis
Capillary electrophoresis.
Other Authors:
Nursten, H. E.
Ames, Jennifer M., 1957-
Royal Society of Chemistry (Great Britain)
ISBN:
9780854044924
0854044922
OCLC:
(OCoLC)44915000
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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