The Locator -- [(subject = "Food--Safety measures")]

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Author:
Clapp, Steve, 1938- author.
Title:
Fixing the food system : changing how we produce and consume food / Steve Clapp ; foreword by Marion Nestle.
Publisher:
Praeger,
Copyright Date:
2017
Description:
206 pages ; 25 cm.
Subject:
Nutrition.
Food supply.
Food industry.
Food--Safety measures.
Food--Economic aspects.
Notes:
Includes bibliographical references and index.
Contents:
Toward a national food policy -- The real cost of food -- The unfinished business of food safety -- Dietary guidelines become fierce battleground -- Marketing to children in school and out -- Hunger in a wealthy society -- Landscape shift in food advocacy-- Transforming the U.S. agriculture department -- Churches, newspapers, and universities get involved -- The end of food as we know It -- Some of the worst jobs in America -- Treatment of food animals -- Food advocacy changes America.
ISBN:
1440843708 : HRD
9781440843709 : HRD
LCCN:
2016029142
Locations:
CMPE792 -- Drake Community Library (Grinnell)

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