The Locator -- [(subject = "Flavor")]

232 records matched your query       

Record 23 | Previous Record | MARC Display | Next Record | Search Results
Author:
Patterson, Daniel, 1968- author.
Title:
The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.
Publisher:
Riverhead Books,
Copyright Date:
2017
Description:
276 pages ; 25 cm
Subject:
Cooking.
Flavor.
Cookbooks.
Other Authors:
Aftel, Mandy, author.
Notes:
Includes bibliographical references (pages 267-271).
Contents:
A brief, biased history of flavor -- Consider the apple: ingredients -- Creating flavor -- The four rules of flavor -- The flavor compass -- Alchemy: locking and burying -- The raw and the cooked...and the baked, steamed, and grilled -- The seven dials.
ISBN:
1594634300
9781594634307
OCLC:
(OCoLC)966386595
LCCN:
2017006190
Locations:
BOPG851 -- Ames Public Library (Ames)
TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)
YEPF572 -- Marion Public Library (Marion)
GMPD771 -- Pleasant Hill Public Library (Pleasant Hill)

Initiate Another SILO Locator Search

This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.