Genetic diversity of crop plants is being further explored and exploited to generate higher crop yield, better disease resistance, and more nutritional value. This book focuses on using genetic resources to mitigate the effects of climate change and increase crop production. It emphasises recent advances in mathematics and omics technologies addressing issues related to adaptation of crops to changing climatic conditions.-- Source other than Library of Congress.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.