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Author:

Robertson, Robin (Robin G.), author.

Title:

The plant-based slow cooker : 225 super-tasty vegan recipes / Robin Robertson.

Publisher:

The Harvard Common Press,

Copyright Date:

2020

Description:

352 pages : colour illustrations ; 24 cm

Subject:

Vegan cooking.
Vegetarian cooking.
Electric cooking, Slow.
One-dish meals.
Gluten-free diet--Recipes.
Food allergy--Diet therapy--Recipes.
Cookbooks.
Recipes.

Notes:

Includes index. "Easy, delicious, healthy recipes for every meal of the day!"--Cover "Content was previously published in Fresh from the Vegan Slow Cooker by Robin Robertson (The Harvard Common Press 2012)"--Title page verso

Contents:

Slow cooker basics -- Snacks and appetizers -- Soups that satisfy -- Stews and chili -- Beans and grains -- Pasta for dinner -- Hearty main dishes -- Simply stuffed -- Vegetable love -- Condiments from the crock -- Don't forget dessert -- Breakfast and breads -- Hot drinks -- Not from the crock.

Summary:

"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus--offers 225 extremely convenient, delicious, and completely plant-based recipes for everyone's favorite cooking machine. Beyond five chapters focusing exclusively on main courses there are nine chapters devoted to soups, snacks and appetizers, desserts, breakfasts and breads, and even one on hot drinks"--Page 4 of cover

ISBN:

1592339905
9781592339907

OCLC:

(OCoLC)1204606731

Locations:

BOPG851 -- Ames Public Library (Ames)

YEPF572 -- Marion Public Library (Marion)