The Locator -- [(subject = "Starch")]

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01097aam a2200301 a 4500
001 B17EB8DC5F8911E6BAFE9C78DAD10320
003 SILO
005 20160811010334
008 890811s1989    sz a     b    00100 eng c
010    $a 89019998
020    $a 9783805549929
020    $a 380554992X
035    $a (OCoLC)20295851
040    $a DNLM/DLC $c DLC $d IWA $d SILO
245 00 $a Nutritional value of cereal products, beans, and starches / $c volume editor, Geoffrey H. Bourne.
260    $a Basel ; $b Karger, $c 1989.
300    $a vii, 260 p. : $b ill. ; $c 25 cm.
440  0 $a World review of nutrition and dietetics $v v. 60
504    $a Includes bibliographical references.
650  0 $a Grain $x Analysis.
650  0 $a Beans $x Analysis.
650  0 $a Starch $x Analysis.
650  0 $a Food $x Analysis. $x Analysis.
700 1  $a Bourne, Geoffrey H. $q (Geoffrey Howard), $d 1909-
773 18 $w 990002566320102756 $t World review of nutrition and dietetics $g no:v. 60
941    $a 1
952    $l USUX851 $d 20180703042107.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=B17EB8DC5F8911E6BAFE9C78DAD10320
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