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01333aam a22003858i 4500 001 0D3D8E141D3311E4AFEA258CDAD10320 003 SILO 005 20140806010537 008 131113s2014 flua b 001 0 eng 010 $a 2013045728 020 $a 1482216760 (hbk.) 020 $a 9781482216769 (hbk.) 020 $a 1466595787 (hardcover : alk. paper) 020 $a 9781466595781 (hardcover : alk. paper) 035 $a (OCoLC)863044409 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d YDXCP $d BTCTA $d CDX $d MTG $d UKMGB $d SINLB $d IXA $d NLGGC $d SILO 042 $a pcc 050 00 $a TX631 $b .K58 2014 082 00 $a 641.01/3 $2 23 084 $a 49.25 $2 bcl 084 $a 77.43 $2 bcl 100 1 $a Klosse, Peter, $e author. 245 14 $a The essence of gastronomy : $b understanding the flavor of foods and beverages / $c Peter Klosse. 264 1 $a Boca Raton : $b CRC Press, Taylor & Francis Group, $c [2014] 300 $a xxi, 323 pages : $b illustrations ; $c 24 cm 504 $a Includes bibliographical references and index. 650 0 $a Gastronomy. 650 0 $a Flavor. 650 0 $a Taste. 650 17 $a Smaakzin. $2 gtt 650 17 $a Gastronomie. $2 gtt 941 $a 2 952 $l OVUX522 $d 20191211032046.0 952 $l USUX851 $d 20160826092134.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=0D3D8E141D3311E4AFEA258CDAD10320Initiate Another SILO Locator Search