The Locator -- [(subject = "Cooks")]

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01519aam a2200385 i 4500
001 8FA78C9217D411EEB984481F40ECA4DB
003 SILO
005 20230701010016
008 230531t20232023nyua   e      001 0 eng d
020    $a 006308838X
020    $a 9780063088382
040    $d SILO
050 14 $a TX840.B3 $b M549 2023
082 04 $a 641.5/784 $2 23/eng/20230523
100 1  $a Mitchell, Ed, $e author.
245 10 $a Ed Mitchell's barbeque / $c Ed and Ryan Mitchell, pitmasters ; with Zella Palmer.
246 30 $a Barbeque.
250    $a First edition.
264  1 $a New York, NY : $b Ecco, an imprint of HarperCollinsPublishers, $c [2023]
300    $a xxix, 255 pages : $b color illustrations ; $c 27 cm.
500    $a Includes index.
520    $a A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken.
650  0 $a Barbecuing.
650  0 $a Outdoor cooking.
650  0 $a African American cooks.
650  0 $a African Americans $x Food.
650  0 $a Food $x History.
655  7 $a Cookbooks. $2 lcgft.
700 1  $a Mitchell, Ryan $c (Barbecue cook), $e author.
700 1  $a Palmer, Zella, $e author.
941    $a 3
952    $l GOPG641 $d 20240409044456.0
952    $l CYPF706 $d 20230706010133.0
952    $l CAPH522 $d 20230701010132.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=8FA78C9217D411EEB984481F40ECA4DB

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