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01519aam a2200385 i 4500 001 8FA78C9217D411EEB984481F40ECA4DB 003 SILO 005 20230701010016 008 230531t20232023nyua e 001 0 eng d 020 $a 006308838X 020 $a 9780063088382 040 $d SILO 050 14 $a TX840.B3 $b M549 2023 082 04 $a 641.5/784 $2 23/eng/20230523 100 1 $a Mitchell, Ed, $e author. 245 10 $a Ed Mitchell's barbeque / $c Ed and Ryan Mitchell, pitmasters ; with Zella Palmer. 246 30 $a Barbeque. 250 $a First edition. 264 1 $a New York, NY : $b Ecco, an imprint of HarperCollinsPublishers, $c [2023] 300 $a xxix, 255 pages : $b color illustrations ; $c 27 cm. 500 $a Includes index. 520 $a A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken. 650 0 $a Barbecuing. 650 0 $a Outdoor cooking. 650 0 $a African American cooks. 650 0 $a African Americans $x Food. 650 0 $a Food $x History. 655 7 $a Cookbooks. $2 lcgft. 700 1 $a Mitchell, Ryan $c (Barbecue cook), $e author. 700 1 $a Palmer, Zella, $e author. 941 $a 3 952 $l GOPG641 $d 20240409044456.0 952 $l CYPF706 $d 20230706010133.0 952 $l CAPH522 $d 20230701010132.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=8FA78C9217D411EEB984481F40ECA4DBInitiate Another SILO Locator Search