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01643aam a2200385 a 4500 001 E34D8B3EB69E11E592835DCEDAD10320 003 SILO 005 20160109010055 008 130516s2013 coua b 001 0 eng 010 $a 2013019177 020 $a 0937381993 (pbk.) 020 $a 9780937381991 (pbk.) : 035 $a (OCoLC)759173207 040 $a DNAL/DLC $b eng $c AGL $d DLC $d BTCTA $d BDX $d OO3 $d UOK $d YDXCP $d OCLCF $d OCLCQ $d SILO 042 $a pcc 050 00 $a TP583 $b .P35 2013 070 0 $a TP583 $b .P35 2013 082 00 $a 546/.22 $2 23 100 1 $a Palmer, John J., $d 1963- 245 10 $a Water : $b a comprehensive guide for brewers / $c John Palmer and Colin Kaminski. 260 $a Boulder, Colo. : $b Brewers Publications, $c ©2013. 300 $a xxi, 296 pages : $b illustrations ; $c 23 cm 500 $a Includes index. 504 $a Includes bibliographical references and index. 505 0 $a A whole book on brewing water -- Where does your water come from? -- How to read a water report -- Residual alkalinity and the mash -- Residual alkalinity, malt acidity, and mash ph -- Controlling alkalinity -- Adjusting water for style -- Source water treatment technologies for the brewery -- Brewery process waters -- Wastewater treatment in the brewery. 650 0 $a Brewing. 650 0 $a Water use. 650 0 $a Water chemistry. 650 0 $a Water $x Purification. 700 1 $a Kaminski, Colin, $d 1965- 941 $a 3 952 $l YEPF572 $d 20200204081656.0 952 $l TYPH572 $d 20200110063613.0 952 $l S1PD771 $d 20170301010947.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=E34D8B3EB69E11E592835DCEDAD10320Initiate Another SILO Locator Search