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05027aam a2200517 i 4500 001 E1CCD12E957111E48BB50097DAD10320 003 SILO 005 20150106010110 008 140421s2014 msu b 001 e eng 010 $a 2014005433 020 $a 9781628460247 (ebook) 020 $a 1628460245 (ebook) 020 $a 1628460237 (hardback) 020 $a 9781628460230 (hardback) 035 $a (OCoLC)861671296 040 $a DLC $b eng $e rda $c DLC $d YDX $d YDXCP $d BTCTA $d BDX $d NYP $d OCLCF $d COO $d OCLCO $d OCLCQ $d OCLCO $d SILO 042 $a pcc 043 $a n-usu-- 050 00 $a PS261 $b .W75 2014 082 00 $a 810.9/975 $2 23 084 $a CKB002060 $a SOC055000 $a CKB002060 $2 bisacsh 245 00 $a Writing in the kitchen : $b essays on Southern literature and foodways / $c edited by David A. Davis and Tara Powell ; foreword by Jessica B. Harris. 264 1 $a Jackson : $b University Press of Mississippi, $c 2014. 300 $a xi, 245 pages ; $c 24 cm 520 $a "Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word"-- Provided by publisher. 504 $a Includes bibliographical references and index. 520 $a "Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been throughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issue of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word"-- Provided by publisher. 650 0 $a American literature $z Southern States $x History and criticism. 650 0 $a Food in literature. 650 0 $a Food $z Southern States. 650 7 $a LITERARY CRITICISM $x General. $x General. $2 bisacsh 650 7 $a SOCIAL SCIENCE $x Agriculture & Food. $2 bisacsh 650 7 $a COOKING $x Southern States. $x American $x Southern States. $2 bisacsh 650 7 $a American literature. $2 fast $0 (OCoLC)fst00807113 650 7 $a Food. $2 fast $0 (OCoLC)fst00930458 650 7 $a Food in literature. $2 fast $0 (OCoLC)fst00930837 651 7 $a Southern States. $2 fast $0 (OCoLC)fst01244550 655 7 $a Criticism, interpretation, etc. $2 fast $0 (OCoLC)fst01411635 700 1 $a Davis, David A. $q (David Alexander), $d 1975- $e editor. 700 1 $a Powell, Tara, $d 1976- 776 08 $i Online version: $t Writing in the kitchen. $d Jackson : University Press of Mississippi, 2014 $z 9781628460247 $w (DLC) 2014015925 941 $a 3 952 $l OVUX522 $d 20180124050500.0 952 $l USUX851 $d 20160826100701.0 952 $l TCPG826 $d 20150624010630.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=E1CCD12E957111E48BB50097DAD10320Initiate Another SILO Locator Search