The Locator -- [(subject = "Cooking Italian")]

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01566aam a2200289 i 4500
001 FC331D8E5A4F11EC99DF29881FECA4DB
003 SILO
005 20211211010011
008 210317s2021    nyua          001 0 eng d
020    $a 9780847869800
020    $a 0847869806
035    $a (OCoLC)1242027183
040    $a YDX $b eng $c YDX $d BDX $d UKMGB $d OCLCF $d EZG $d VP@ $d IOU $d SILO
082 04 $a 641.8248 $2 23
245 00 $a Roberta's : $b still cookin'.
264  1 $a New York : $b Rizzoli, $c [2021].
300    $a 209 pages : $b illustrations ; $c 29 cm
500    $a Includes index.
520    $a Originally nestled in the heart of Bushwick, the ever-hip restaurant Robertas has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Robertas universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York.
610 20 $a Roberta's (Restaurant)
650  0 $a Pizza.
650  0 $a Cooking, Italian.
941    $a 2
952    $l BOPG851 $d 20231010030959.0
952    $l BAPH771 $d 20211211010052.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=FC331D8E5A4F11EC99DF29881FECA4DB
994    $a C0 $b IOU

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