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03468aam a22004098i 4500 001 B7B1B4C2B81211E9A4E5754297128E48 003 SILO 005 20190806010914 008 181108s2019 caua b 001 0 eng c 010 $a 2018052126 020 $a 1608685829 020 $a 9781608685820 035 $a (OCoLC)1078959717 040 $a LBSOR/DLC $b eng $e rda $c DLC $d OCLCF $d TP7 $d UAP $d ILC $d SILO 042 $a pcc 043 $a a-ja--- 050 00 $a TX837 G6742 2019 100 1 $a Greenwood, Gesshin Claire $e author. 245 10 $a Just enough : $b vegan recipes and stories from Japan's Buddhist temples / $c Gesshin Claire Greenwood ; foreword by Tamar Adler ; illustrations by Seigaku D. Amato. 263 $a 1906 264 1 $a Novato, California : $b New World Library, $c [2019] 300 $a xiv, 216 pages : $b illustrations ; $c 23 cm 504 $a Includes bibliographical references and index. 520 $a "A collection of traditional recipes from Japanese Buddhist monasteries and temples, along with reflections on the philosophy that inspired them. Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life's big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand -- even when what was at hand was bamboo. Based on the philosophy of oryoki, or "just enough," this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit." -- $c Provided by publisher. 505 0 $a Oryoki : the practice of "just enough" -- Rice -- Broth -- Bamboo -- Balance -- Just enough lust -- California -- Just enough bridezilla -- Ramen -- Bento -- End means beginning : leftovers -- How to cook well -- Epilogue : don't look in other people's bowls. 520 $a Fresh out of college, Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. At the monastery she discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand. Based on the philosophy of oryoki, or "just enough," this book combines stories with recipes, showing food to be a direct, daily way to understand Zen practice. -- adapted from back cover 650 0 $a Vegan cooking $z Japan. 650 0 $a Veganism $x Buddhism. $x Buddhism. 650 0 $a Food $x Buddhism. $x Buddhism. 650 0 $a Cooking, Japanese. 650 0 $a Buddhist temples $z Japan. 700 1 $a Amato, Seigaku D., $e illustrator. 776 08 $i Online version: $a Greenwood, Gesshin Claire, author. $t Just enough $d Novato, California : New World Library, [2019] $z 9781608685837 $w (DLC) 2018058683 941 $a 1 952 $l USUX851 $d 20200103015954.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=B7B1B4C2B81211E9A4E5754297128E48 994 $a C0 $b IWAInitiate Another SILO Locator Search