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01864aam a2200325 i 4500 001 A5B86DB03DFD11EC80C58E3555ECA4DB 003 SILO 005 20211105010010 008 210515t20212021xx e 0|| 0 eng d 020 $a 1838663142 020 $a 9781838663148 035 $a (OCoLC)1250513688 040 $a YDX $b eng $e rda $c YDX $d JUH $d SILO 245 14 $a The Italian Bakery : $b step-by-step recipes with the silver spoon. 246 1 $i Translation of: $a Cucchiaio d'Argento : $b scuola di pasticceria 264 1 $a [S.l.] : $b Phaidon Press Limited, $c [2021] 300 $a 1 volume : $b illustrations ; $c 27 cm 520 $a Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary paÌtisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations -- the Italian way. 505 0 $a Equipment -- Ingredients -- Cooking methods -- The science of paÌtisserie -- Basic techniques -- For the best results -- How to read the recipes -- Pastry -- Sponge -- Choux -- Batter -- Enriched dough -- Chocolate -- Meringue -- Creams and mousses -- Semifreddos -- Icing and frosting. 546 $a Translated from the Italian. 650 0 $a Desserts. 650 0 $a Confectionery. 650 0 $a Baking. 650 0 $a Cooking, Italian. 651 0 $a Italy. 655 7 $a Cookbooks. $2 lcgft 710 2 $a Silver Spoon Kitchen. 941 $a 1 952 $l S1PD771 $d 20211105010325.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=A5B86DB03DFD11EC80C58E3555ECA4DBInitiate Another SILO Locator Search