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03596nam a2200373Ia 4500 001 EC1B4C386BFF11DEA13FF332A8D7520A 003 SILO 005 20090730152259 006 m d 007 cr mnu 008 090216s2007 flua sb 001 0 eng d 020 $a 0849390796 (alk. paper) 020 $a 9780849390791 (alk. paper) 040 $a IWA $c IWA $d SILO 245 0 $a Sports nutrition $h [electronic resource] : $b fats and proteins / $c edited by Judy A. Driskell. 260 $a Boca Raton : $b CRC Press, $c c2007. 300 $a xvi, 383 p. : $b ill. ; $c 25 cm. 504 $a Includes bibliographical references and index. 505 0 $a Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski. 505 0 $a Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Wheat germ oil and octacosanol / Susan H. Mitmesser -- Protein, quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara A. Chelland-Campbell and Robert J. Moffatt -- Beta-Hydroxy-Beta-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski. 533 $a Electronic reproduction. $b Boca Raton, Fla. : $c CRC Press, $d 2008. $n Made available through FOODnetBASE. $n System requirements: Adobe Acrobat Reader. $n Made available through FOODnetBASE. 650 0 $a Lipids in human nutrition. 650 0 $a Proteins in human nutrition. 650 0 $a Sports $x Physiological aspects. 650 0 $a Athletes $x Nutrition. 700 1 $a Driskell, Judy A. $q (Judy Anne) 730 0 $a FOODnetBASE. 856 41 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip074/2006036488.html 856 42 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0703/2006036488-d.html 856 40 $u http://proxy.lib.iastate.edu:2048/login?url=http://www.foodnetbase.com/books/6577/9079fm.pdf 941 $a 1 952 $l USUX851 $d 20160824023441.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=EC1B4C386BFF11DEA13FF332A8D7520A 994 $a 02 $b IWAInitiate Another SILO Locator Search