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01517aam a22002658a 4500 001 5AC09502557311E29BE4FA9ADAD10320 003 SILO 005 20200118010508 008 100127s2011 njua 001 0 eng 010 $a 2010001901 020 $a 0470398841 020 $a 9780470398845 (cloth) 040 $a DLC $c DLC $d CoLwJCPL $d SILO 100 1 $a Notter, Ewald, $d 1955- 245 14 $a The art of the chocolatier : $b from classic confections to sensational showpieces / $c Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. 260 $a Hoboken, N.J. : $b John Wiley & Sons, $c c2011. 300 $a 407 p. : $b ill. (chiefly col.) ; $c 29 cm. 500 $a Includes index. 505 0 $a Introduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Chocolate composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates. 650 0 $a Chocolate candy. 650 0 $a Chocolate. 650 0 $a Confectionery. 941 $a 1 952 $l CBPF522 $d 20130103011614.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=5AC09502557311E29BE4FA9ADAD10320Initiate Another SILO Locator Search