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01318aam a2200361Ii 4500 001 4021AFC4475911E7B35354A3DAD10320 003 SILO 005 20170602010157 008 160929m20179999enka b 001 0 eng d 020 $a 178676072X (v. 3) 020 $a 9781786760722 (v. 3) 020 $a 1786760681 (v. 2) 020 $a 9781786760685 (v. 2) 020 $a 1786760649 020 $a 9781786760647 035 $a (OCoLC)959330204 040 $a YDX $b eng $e rda $c YDX $d COO $d SILO 050 4 $a SF487 A21 2017 245 00 $a Achieving sustainable production of poultry meat / $c edited by Professor Steven C. Ricke, University of Arkansas, USA. 264 1 $a Cambridge, UK : $b Burleigh Dodds Science Publishing, $c [2017]- 300 $a volumes : $b illustrations ; $c 24 cm. 490 0 $a Burleigh Dodds series in agricultural science 504 $a Includes bibliographical references and index. 505 1 $a Volume 1. Safety, quality and sustainability 650 0 $a Poultry. 650 0 $a Poultry as food $x Safety measures. 650 0 $a Poultry as food $x Quality. 650 0 $a Poultry industry. 700 1 $a Ricke, Steven C., $d 1957- $e editor. 941 $a 1 952 $l USUX851 $d 20210707014251.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=4021AFC4475911E7B35354A3DAD10320 994 $a C0 $b IWAInitiate Another SILO Locator Search