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01327aam a2200373 a 4500 001 AC47DA163DE011E299E05AAC6AFF544E 003 SILO 005 20121204010235 008 120426s2012 nyua b 001 0 eng 010 $a 2012011582 020 $a 019972993X (hardcover : alk. paper) 020 $a 9780199729937 (hardcover : alk. paper) 035 $a (OCoLC)785077528 040 $a DLC $b eng $c DLC $d SILO $d BTCTA $d CDX $d YDXCP $d OCLCO $d ERASA $d UKMGB $d OCLCO $d SILO 042 $a pcc 050 00 $a TX353 $b .O94 2012 082 00 $a 641.309 $2 23 245 0 $a The Oxford handbook of food history / $c edited by Jeffrey M. Pilcher. 260 $a New York : $b Oxford University Press, $c c2012. 300 $a xxviii, 508 p. : $b ill. ; $c 26 cm. 490 1 $a [Oxford handbooks series] 500 $a Series from jacket. 504 $a Includes bibliographical references and index. 650 0 $a Food $x History. 650 0 $a Food $x History. $x History. 700 1 $a Pilcher, Jeffrey M., $d 1965- 830 0 $a Oxford handbooks. 941 $a 5 952 $l OVUX522 $d 20231021014408.0 952 $l PLAX964 $d 20230718091011.0 952 $l USUX851 $d 20230405012353.0 952 $l OIAX792 $d 20140917012653.0 952 $l UNUX074 $d 20140627011251.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=AC47DA163DE011E299E05AAC6AFF544EInitiate Another SILO Locator Search