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01750aam a2200289Ii 4500 001 D0A39A12673211EEBF3E118F48ECA4DB 003 SILO 005 20231010010145 008 201130s2020 caua 001 0 eng d 020 $a 1647397448 020 $a 9781647397449 035 $a (OCoLC)1224521155 040 $a APL $b eng $e rda $c APL $d OCLCO $d BDX $d OCLCF $d DZM $d UIB $d SILO 050 4 $a TX809.M17 $b A48 2020 082 04 $a 641.822 $2 23 100 1 $a Alvaro, Carmella, $e author. 245 10 $a Authentic homemade pasta : $b recipes for mastering cut, shaped, stuffed, extruded, and flavored pastas / $c by Carmella Alvaro. 264 1 $a Emeryville, CA : $b Rockridge Press, $c 2020. 300 $a vii, 224 pages : $b color illustrations ; $c 24 cm 520 $a "Homemade pasta is an art form that requires simple, high-quality ingredients and just the right amount of care to produce delicious results. Authentic Homemade pasta is filled with 100 tried-and-true recipes for authentic noodles, pasta dishes, sauces, and fillings so you can create classic Italian meals you're proud to serve. Start with master dough recipes for egg pasta, all-purpose flour pasta, whole-wheat pasta, and more. You'll find "learn and make" recipes that teach you dough-shaping techniques with step-by-step photos and instructions for cut, hand-shaped, stuffed, and extruded pastas, as well as gnocchi and gnudi. Then move on to recipes for sauces, fillings, toppings, and complete pasta dishes. Buon appetito!"--Back cover. 650 0 $a Cooking (Pasta) 650 0 $a Cooking, Italian. 655 7 $a Cookbooks. $2 lcgft 941 $a 1 952 $l BOPG851 $d 20231010022145.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=D0A39A12673211EEBF3E118F48ECA4DB 994 $a C0 $b UIBInitiate Another SILO Locator Search