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01799aam a2200409 a 4500 001 C3597DC0F99511E684B465D4DAD10320 003 SILO 005 20230114020400 008 160909s2017 paua d 1 0 eng d 020 $a 1422236544 020 $a 9781422236543 040 $a WiMaMI $d SILO 044 $a pau 050 14 $a TP 370 3 $b B36 2017 072 7 $a JNF014000 $2 bisacsh 082 04 $a 664 100 1 $a Banzoff, Chris, $e author. $4 aut 245 10 $a Food technology / $c Chris Banzoff. 260 $a Broomal, PA : $b Mason Crest, $c c2017. 300 $a 112 pages : $b b&w illustrations, color illustrations ; $c 23 cm. 490 1 $a Critical world issues 504 $a Includes bibliographical references and index. 505 0 $a Introduction to food technology -- Benefits of food technology -- Concerns about food technology -- Genetically modified foods -- Regulation of the food industry -- The future of food technology. 520 $a Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods? 521 0 $a 9 $b Mason Crest. 521 2 $a 7-12 $b Mason Crest. 650 7 $a Food $x Preservation. $2 sears 650 7 $a Food $x Safety measures. $2 sears 650 7 $a Food. $2 sears 650 7 $a Agriculture. $2 sears 650 7 $a Bacteria. $2 sears 650 7 $a Convenience foods. $2 sears 650 7 $a Genetically modified foods. $2 sears 830 0 $a Critical world issues. 941 $a 1 952 $l CJPC482 $d 20240202014753.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=C3597DC0F99511E684B465D4DAD10320Initiate Another SILO Locator Search