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01735aam a22003498i 4500 001 A7FED8FCEEA211E6ABB57AECDAD10320 003 SILO 005 20170209023435 008 160624s2017 cau b 001 0 eng 010 $a 2016029142 020 $a 1440843708 : HRD 020 $a 9781440843709 : HRD 040 $a DNLM/DLC $e rda $c DLC $d SILO 050 00 $a TX359 060 10 $a QU 145.7 AA1 082 00 $a 363.8 CLA 100 1 $a Clapp, Steve, $d 1938- $e author. 245 10 $a Fixing the food system : $b changing how we produce and consume food / $c Steve Clapp ; foreword by Marion Nestle. 264 1 $a Santa Barbara, California : $b Praeger, $c [2017] 300 $a 206 pages ; $c 25 cm. 504 $a Includes bibliographical references and index. 505 0 $a Toward a national food policy -- The real cost of food -- The unfinished business of food safety -- Dietary guidelines become fierce battleground -- Marketing to children in school and out -- Hunger in a wealthy society -- Landscape shift in food advocacy-- Transforming the U.S. agriculture department -- Churches, newspapers, and universities get involved -- The end of food as we know It -- Some of the worst jobs in America -- Treatment of food animals -- Food advocacy changes America. 650 4 $a Nutrition. 650 4 $a Food supply. 650 4 $a Food industry. 650 0 $a Food $x Safety measures. 650 0 $a Food $x Economic aspects. 776 08 $i Online version: 776 08 $a Clapp, Steve, 1938- author. $t Fixing the food system $d Santa Barbara, California : Praeger, [2017] $z 9781440843716 $w (DLC) 2016030914 941 $a 1 952 $l CMPE792 $d 20230629013147.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=A7FED8FCEEA211E6ABB57AECDAD10320Initiate Another SILO Locator Search