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03344aam a2200421Ii 4500 001 2282EC7A78F611ECAF30597D2FECA4DB 003 SILO 005 20220119010213 008 150504s2017 maua b 001 0 eng d 010 $a 2015940371 020 $a 1305945093 020 $a 9781305945098 020 $a 130565661X 020 $a 9781305656611 035 $a (OCoLC)959423993 040 $a YDX $b eng $e rda $c DLC $d YDX $d OCLCF $d CUY $d OCLCQ $d CUZ $d IBI $d UKBCF $d LTSCA $d SILO 042 $a lccopycat 050 4 $a TX354 $b .B76 2017 050 00 $a QP141 $b .B873 2017 082 04 $a 612.3 $2 23 100 1 $a Brown, Judith E., $e author. 245 10 $a Nutrition now / $c Judith E. Brown. 250 $a Eighth edition. 264 1 $a Boston, MA : $b Cengage Learning, $c [2017] 300 $a 1 volume (various pagings) : $b color illustrations ; $c 28 cm 504 $a Includes bibliographical references (pages R1-R34) and index. 505 0 $a Unit 1. Key nutrition concepts and terms -- Unit 2. The inside story about nutrition and health -- Unit 3. Ways of knowing about nutrition -- Unit 4. Understanding food and nutrition labels -- Unit 5. Nutrition, attitudes and behavior -- Unit 6. Healthy dietary patterns, dietary guidelines, MyPlate, and more -- Unit 7. How the body uses food : digestion and absorption -- Unit 8. Calories! Food, energy, and energy balance -- Unit 9. Obesity to underweight: The highs and lows of weight status -- Unit 10. Weight control: The myths and realities -- Unit 11. Disordered eating: Anorexia and bulimia nervosa, binge-eating disorder, and pica -- Unit 12. Useful facts about sugars, starches, and fiber -- Unit 13. Diabetes now -- Unit 14. Alcohol: The positives and negatives -- Unit 15. Proteins and amino acids -- Unit 16. Vegetarian dietary patterns -- Unit 17. Food allergies and intolerances -- Unit 18. Fats and health -- Unit 19. Nutrition and heart disease -- Unit 20. Vitamins and your health -- Unit 21. Phytochemicals -- Unit 22. Diet and cancer -- Unit 23. Good things to know about minerals -- Unit 24. Dietary supplements -- Unit 25. Water is an essential nutrient -- Unit 26. Nutrient-gene interactions in health and disease -- Unit 27. Nutrition and physical fitness -- Unit 28. Nutrition and physical performance -- Unit 29. Good nutrition for life: Pregnancy, breastfeeding and infancy -- Unit 30. Nutrition for the growing years: Childhood through adolescence -- Unit 31. Nutrition and health maintenance for adults of all ages -- Unit 32. The multiple dimensions of food safety -- Unit 33. Aspects of global nutrition -- Appendix A. Table of food composition -- Appendix B. Reliable sources of nutrition information -- Appendix C. Aids to Calculations -- Appendix D. Table of intentional food additives -- Appendix E. Cells -- Appendix F. Feedback and answers to Nutrition up Close and review questions. 650 0 $a Nutrition. 650 7 $a Health and Fitness. $2 eflch 650 7 $a Nutrition. $2 fast $0 (OCoLC)fst01042187 650 7 $a Dietetics & nutrition. $2 thema 650 7 $a Biology, life sciences. $2 thema 650 7 $a Health, relationships & personal development. $2 thema 650 7 $a Health and Wellbeing. $2 ukslc 941 $a 1 952 $l LVOX826 $d 20220318014237.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=2282EC7A78F611ECAF30597D2FECA4DB 994 $a 92 $b PWTInitiate Another SILO Locator Search