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01900aam a2200349 i 4500 001 6149840226B811E994CCD44997128E48 003 SILO 005 20190202010039 008 180518s2019 ncua b s001 0 eng c 010 $a 2018023985 020 $a 1469645211 020 $a 9781469645216 035 $a (OCoLC)1029477027 040 $a NcU/DLC $b eng $e rda $c DLC $d BDX $d OCLCF $d OCLCO $d SFR $d YDX $d OCO $d YDX $d IWA $d SILO 042 $a pcc 043 $a n-us--- 050 00 $a GT2853 U6 W35 2019 100 1 $a Wallach, Jennifer Jensen, $d 1974- $e author. 245 10 $a Every nation has its dish : $b black bodies and black food in twentieth-century America / $c Jennifer Jensen Wallach. 264 1 $a Chapel Hill : $b The University of North Carolina Press, $c [2019] 300 $a xiii, 248 pages : $b illustrations ; $c 25 cm 504 $a Includes bibliographical references (pages 223-240) and index. 505 0 $a Creating the foodways of uplift -- Booker T. Washington's multifaceted program for food reform at the Tuskegee Institute -- W.E.B. du Bois, respectable child-rearing, and the representative black body -- Regionalism, social class, and elite perceptions of working-class foodways during the era of the great migration -- World War I, the Great Depression, and the changing symbolic value of black food traditions -- The civil rights movement and the ascendency of the idea of a racial style of eating -- Culinary nationalism beyond soul food. 650 0 $a Food habits $z United States $x History $y 20th century. 650 0 $a African Americans $x History $x History $y 20th century. 650 0 $a African Americans $x Social life and customs $y 20th century. 941 $a 3 952 $l OVUX522 $d 20191214020225.0 952 $l UQAX771 $d 20191002013826.0 952 $l USUX851 $d 20190305060012.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=6149840226B811E994CCD44997128E48 994 $a 92 $b IWAInitiate Another SILO Locator Search