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01056nam a22002894a 4500 001 972BCC8A2B0811DE986A0F08A8D7520A 005 200904162331.0 008 041101s2004 enka b 001 u eng c 020 $a 9780849325557 (CRC) 020 $a 0849325552 (CRC) 020 $a 9781855737310 (Woodhead) 020 $a 1855737310 (Woodhead) 035 $a (OCoLC)57351116 040 $a COO $c COO $d SILO $d SILO 245 1 $a Starch in food : $b structure, function and applications / $c edited by Ann-Charlotte Eliasson. 260 $a Boca Raton, FL : $b CRC Press, $a Boca Raton, FL : $b CRC Press, $c 2004. 300 $a xvi, 605 p. : $b ill. ; $c 24 cm. 440 0 $a Woodhead publishing in food science and technology 504 $a Includes bibliographical references and index. 650 0 $a Starch. 650 0 $a Food $x Composition 700 1 $a Eliasson, Ann-Charlotte, $d 1953- 939 $a 5293771 941 $a 1 952 $l USUX851 $d 20160820091204.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=972BCC8A2B0811DE986A0F08A8D7520A 994 $a 02 $b IWAInitiate Another SILO Locator Search