70 records matched your query       

01459aam a2200349 a 4500
001 49E23178C17311E49647BAD4DAD10320
003 SILO
005 20150303010228
008 091007s2013    nyua     b    001 0 eng  
010    $a 2009041248
020    $a 0470424419 (cloth)
020    $a 9780470424414 (cloth)
040    $d SILO
042    $a pcc
050 00 $a TX791 $b .G786 2013
082 00 $a 664/.153 $2 22
100 1  $a Greweling, Peter P.
245 10 $a Chocolates and confections : $b formula, theory, and technique for the artisan confectioner / $c Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink].
250    $a 2nd ed.
260    $a New York : $b John Wiley & Sons, $c c2013.
300    $a ix, 534 p. : $b col. ill. ; $c 29 cm.
504    $a Includes bibliographical references (p. 504) and index.
505 0  $a Confectionery ingredients and equipment -- Cacao and chocolate -- Packaging and storage -- Fundamental techniques -- Cream ganache -- Butter ganache -- Noncrystalline confections -- Crystalline confections -- Jellies -- Aerated confections -- Nut centers -- Candy bars.
650  0 $a Chocolate candy.
650  0 $a Candy.
650  0 $a Confectionery.
700 1  $a Fink, Ben.
710 2  $a Culinary Institute of America.
941    $a 2
952    $l GEPG771 $d 20210722053839.0
952    $l CAPH522 $d 20150303011444.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=49E23178C17311E49647BAD4DAD10320