Includes index. With introduction by Mads Mikkelsen and afterword by José Andrés.
Contents:
At home with Hannibal -- Breakfast -- Appetizers -- Mains : meats -- Mains : fish and vegetarian -- Soups, salads and side dishes -- Achieving the Hannibal look -- The food stylists locker -- How to hannibalize your food.
Summary:
"Bringing the dark and delectable elegance of the critically acclaimed series to your table, Feeding Hannibal: the connoisseur's cookbook contains over 135 easy-to-follow recipes. Created by the show's world-renowned food stylist, Janice Poon, each recipe is accompanied by personal insights, tricks of the trade, and hilarious behind-the-scenes anecdotes. Covering all three seasons, Feeding Hannibal contains everything necessary to create the perfect Hannibal-themed dining experience, whether it's throwing decadent dinner parties, cooking brunch with friends, or making simple snacks for one. From simple foie gras with plum berry sauce to an intricate galantine of chicken stuffed with rabbit, each recipe gives a mouth-watering taste of what it means to be Hannibal, while showcasing and teaching his skills in the kitchen, turning even the most unusual ingredient into a gastronomic masterpiece. Complementing the indulgent fare on offer, this book includes step-by-step instructions to create eye-catching table dressings and decorations including tomato roses, bone vases, and candy glass shards, to provide the perfect aesthetic to any and every meal. With a foreword by Hannibal himself, Mads Mikkelsen, and an afterword from chef José Andrés, the series' culinary consultant, the book provides a flavour of this unique show and the incredible work done behind the scenes to leave viewers' mouths watering and stomachs rumbling after every episode. Feeding Hannibal: the connoisseurs cookbook provides the unique opportunity to have your friends for dinner as only Hannibal can"--Back cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.