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Author:
Child, Julia.
Title:
Mastering the art of French cooking.
Volume one / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.
Edition:
Fortieth anniversary ed. ; 1st fortieth anniversary pbk. ed.
Publisher:
Knopf,
Copyright Date:
2008
Description:
xxxi, 684, xxxii p. : ill. ; 26 cm.
Subject:
Cookery, French.
Other Authors:
Bertholle, Louisette.
Beck, Simone, 1904-1991.
Notes:
Includes index. Reprint. Originally published in 2001.
Summary:
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
ISBN:
0394721780
9780394721781
OCLC:
(OCoLC)435622926
Locations:
HWAX074 --
Hawkeye Community College Library
(Waterloo)
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