The Locator -- [(author = "America's Test Kitchen Firm author")]

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Title:
How to braise everything : classic, modern, and global dishes using a time-honored technique / America's Test Kitchen.
Publisher:
America's Test Kitchen,
Copyright Date:
2019
Description:
ix, 398 pages : color illustrations ; 26 cm
Subject:
Braising (Cooking)
Cookbooks.
Other Authors:
America's Test Kitchen (Firm), author.
Notes:
Includes index.
Contents:
What is braising? -- Beef -- Lamb and veal -- Pork -- Poultry -- Seafood -- Vegetarian mains -- Beans -- Vegetable sides -- Nutritional information for our recipes.
Summary:
A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans.
ISBN:
1945256710
9781945256714
OCLC:
(OCoLC)1048659820
LCCN:
2018033789
Locations:
TCPG826 -- Bettendorf Public Library Information Center (Bettendorf)
TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)
YTPG232 -- Clinton Public Library (Clinton)
TDPH826 -- Davenport Public Library (Davenport)
BAPH771 -- Des Moines Public Library (Des Moines)
YEPF572 -- Marion Public Library (Marion)
GOPG641 -- Marshalltown Public Library (Marshalltown)
D8PD522 -- North Liberty Community Library (North Liberty)

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