The Locator -- [(author = "Child Julia")]

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Author:
Child, Julia.
Title:
Mastering the art of French cooking. Vol. two / by Julia Child and Simone Beck ; [illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text].
Edition:
New rev. ed., [2nd ed.].
Publisher:
Knopf,
Copyright Date:
2009
Description:
xxi, 555 p., lxiii : ill. ; 26 cm.
Subject:
Cookery, French.
Other Authors:
Coryn, Sidonie.
Child, Paul.
Beck, Simone, 1904-1991.
Beck, Simone, 1904-1991. Mastering the art of French cooking.
Notes:
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. This second edition originally published in hardcover in 1983. Includes index.
Summary:
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
ISBN:
0394721772
9780394721774
OCLC:
(OCoLC)438949197
Locations:
XXPH787 -- Council Bluffs Public Library (Council Bluffs)

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