Soups -- Stews and chilis -- Chicken -- Beef -- Pork and lamb -- Seafood -- Vegetarian -- Pasta and noodles -- Desserts.
Summary:
Join the one-pot movement with The Complete One Pot Cookbook. From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's best strategies for successful single-pan cooking, from staggering cooking times so everything finishes at once to developing an arsenal of no-cook sauces and sides.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.