Stocking the Irish kitchen in America : pantry basics -- Sources : where to find Irish food and ingredients -- Breakfast foods -- Starters and snacks -- Stews and chowders -- Fish and seafood -- Meat and game -- Poultry and wildfowl -- Vegetables and side dishes -- Breads, scones, and buns -- Cakes and tea things -- Desserts, tarts, puddings, and sweets -- Beverages, hot and cold -- Preserves, jams, and sauces.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.