Includes bibliographical references (page 23) and index.
Contents:
What is in this book? -- How do we get our food? -- Farming then and now -- Food from grains -- Vegetables and fruit -- Honey and syrup -- Food from animals -- Farming tools -- Kitchen tools --Keeping food fresh -- The best foods -- Learn more -- Words to know and index.
Series:
From olden days to modern ways in your community Kalman, Bobbie. From olden days to modern ways in your community.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.