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Author:
Child, Julia.
Title:
Mastering the art of French cooking.
Volume two / by Julia Child and Simone Beck ; illustrations by Sidonie Coryn.
Edition:
New rev. ed.
Publisher:
Alfred. A. Knopf,
Copyright Date:
2009, c1983
Description:
xxi, 555 p., lxiii : ill. ; 26 cm.
Subject:
Cooking, French.
Cookbooks.
Other Authors:
Beck, Simone, 1904-1991.
Coryn, Sidonie.
Notes:
Includes index.
ISBN:
9780394401522
0394401522
Locations:
BOPG851 --
Ames Public Library
(Ames)
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