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01422aam a2200349 a 4500 001 D1313A4C753411DFB01003A48BBC9EB7 003 SILO 005 20100611033742 008 090508t20071983nyua 001 0 eng d 020 $a 0394401522 020 $a 9780394401522 (trade) 040 $a ICrlF $c ICrlF $d SILO $d SILO 043 $a e-fr--- 050 4 $a TX719 $b .C454 2007 082 04 $a 641.5944 $2 22 100 1 $a Child, Julia. 245 1 $a Mastering the art of French cooking, Volume Two / $c by Julia Child and Simone Beck. 246 30 $a French cooking 250 $a New rev. ed. 260 $a New York : $b Knopf, $c 2007, c1983. 300 $a 1 v. (various pagings) : $b ill. ; $c 26 cm. 500 $a "Illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text." 520 $a Contains recipes designed to help cooks and chefs continue their efforts to master the art of French cooking, featuring recipes and instructions for soups, bisques and chowders, baked goods, meats, chickens, pork, vegetables, and desserts. 500 $a Includes index. 521 2 $a Adult $b Follett Library Resources 650 0 $a Cookery, French. 650 7 $a French cooking. $2 sears 700 1 $a Beck, Simone. 700 1 $a Child, Paul. 941 $a 1 952 $l YYPC162 $d 20100611035750.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=D1313A4C753411DFB01003A48BBC9EB7Initiate Another SILO Locator Search