107 records matched your query       

01272nam a2200325|| 4500
001 F29CFE707F5511DF84DB38CB6AFF544E
003 SILO
005 20100624010131
008 090902|2008    |||           000 0 ||| d
020    $a 0394721780
020    $a 9780394721781
035    $a (OCoLC)435622926
040    $a UPZ $c UPZ $d SILO $d SILO
050  4 $a TX719 $b .C454 2004
082 04 $a 641.5/944 $2 22
100 1  $a Child, Julia.
245 1  $a Mastering the art of French cooking. $n Volume one / $c by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.
250    $a Fortieth anniversary ed. ; 1st fortieth anniversary pbk. ed.
260    $a New York : $b Knopf, $c 2008.
300    $a xxxi, 684, xxxii p. : $b ill. ; $c 26 cm.
500    $a Includes index.
500    $a Reprint. Originally published in 2001.
520    $a Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
650  0 $a Cookery, French.
700 1  $a Bertholle, Louisette.
700 1  $a Beck, Simone, $d 1904-1991.
941    $a 1
952    $l HWAX074 $d 20140415020943.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=F29CFE707F5511DF84DB38CB6AFF544E
994    $a 02 $b UII