The Locator -- [(subject = "Food--Terminology")]

The Locator -- [(subject = "Food--Terminology")]

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Author:: Beard, James, 1903-
Title:: How to eat (and drink) your way through a French (or Italian) menu [by] James Beard, with the assistance of Gino P. Cofacci.
Edition:: [1st ed.]
Publisher:: Atheneum,
Copyright Date:: 1971
Description:: viii, 192 p. 23 cm.
Subject:: Cookery--Terminology.
Food--Terminology.
Cookery, French.
Cookery, Italian.
OCLC:: (OCoLC)147933
LCCN:: 70108820
Locations:: USUX851 -- Iowa State University - Parks Library (Ames)

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