The Locator -- [(subject = "Food--Terminology")]

26 records matched your query       


Record 22 | Previous Record | MARC Display | Next Record | Search Results
Author:
Anderson, Jean, 1929-
Title:
The new German cookbook : more than 230 contemporary and traditional recipes / Jean Anderson and Hedy Würz.
Edition:
1st ed.
Publisher:
HarperCollinsPublishers,
Copyright Date:
1993
Description:
416 p. ; 24 cm.
Subject:
Cookery, German.
Food habits--Germany.
Food--Terminology.
German language--Glossaries, vocabularies, etc.
English language--Glossaries, vocabularies, etc.
Other Authors:
Würz, Hedy.
Notes:
Includes bibliographical references and index.
ISBN:
9780060162023
0060162023
LCCN:
92056211
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
BOPG851 -- Ames Public Library (Ames)
KSPG296 -- Burlington Public Library (Burlington)
CEAX572 -- Kirkwood Community College Library (Cedar Rapids)
XXPH787 -- Council Bluffs Public Library (Council Bluffs)
ALPE516 -- Fairfield Public Library (Fairfield)
JDPC145 -- Manning Public Library (Manning)
30SX663 -- Osage High School (Osage)
LAPH975 -- Sioux City Public Library (Sioux City)
GDPF771 -- Urbandale Public Library (Urbandale)

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