Tips, tricks, tools, and techniques -- Suspended fruit and more! -- Creamy and dreamy -- Boozy molds -- Fruit-and-cream layered molds -- Seasonal holiday molds -- Americana and other favorites -- Vegan delights.
Summary:
"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.