Includes bibliographical references (p. 24) and index.
Summary:
Learn about the wide variety of creatures from the sea that are cooked--and eaten--by people from different cultures all around the globe. Features large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.