The Locator -- [(subject = "Food--Terminology")]

26 records matched your query       

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00921cam a2200277   4500
001 0C9579FA2AD511DEB2886305A8D7520A
005 20151002020208
008 710708s1971    nyu           000 0 eng  
010    $a 70108820
035    $a (OCoLC)147933
040    $a DLC $c DLC $d SILO $d SILO
050 0  $a TX349 $b .B37 1971
082    $a 641.5/01/4
100 1  $a Beard, James, $d 1903-
245 1  $a How to eat (and drink) your way through a French (or Italian) menu $c [by] James Beard, with the assistance of Gino P. Cofacci.
250    $a [1st ed.]
260 0  $a New York, $b Atheneum, $c 1971.
300    $a viii, 192 p. $c 23 cm.
650  0 $a Cookery $x Terminology.
650  0 $a Food $x Terminology.
650  0 $a Cookery, French.
650  0 $a Cookery, Italian.
939    $a 1070521
941    $a 1
952    $l USUX851 $d 20160813093539.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=0C9579FA2AD511DEB2886305A8D7520A
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