107 records matched your query       

01495aam a2200301Ii 4500
001 EF7427E6BA1211E79944563497128E48
003 SILO
005 20171026010012
008 011210s2016    nyua          001 0 eng d
020    $a 0375413405
020    $a 9780375413407
035    $a (OCoLC)994962669
040    $a SGR $b eng $c SGR $d SILO
043    $a e-fr---
100 1  $a Child, Julia, $e author.
245 10 $a Mastering the art of French cooking / $c by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidoine Coryn.
250    $a 50th anniversary ed.
260    $a New York : $b Alfred A. Knopf, $c 2016.
300    $a 1 volume : $b illustrations  ; $c 27 cm.
500    $a Includes index
505 0  $a Kitchen equipment ; Definitions ; Ingredients ; Measures ; Temperatures ; Cutting: chopping, slicing, dicing, and mincing ; Wines ; Soups ; Sauces ; Eggs ; Entrees and luncheon dishes ; Fish ; Poultry ; Meat ; Vegetables ; Cold buffet ; Desserts and cakes.
520    $a This book is for both the seasoned cooks and the beginners who love good food.  It explains to the American cook the special ingredients and cooking techniques involved in preparing the wide variwty of French dishes featured.
700 1  $a Bertholle, Louisette, $e author.
700 1  $a Beck, Simone, $d 1904-1991, $e author.
700 1  $a Coryn, Sidonie, $e illustrator.
941    $a 1
952    $l CYPF706 $d 20171026010135.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=EF7427E6BA1211E79944563497128E48