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03539agm a2200493Ia 4500 001 839454A424B411E2A02F2E9D6AFF544E 003 SILO 005 20121102010321 007 vd cvaizu 008 120120s2012 xxu780 vleng d 020 $a 1594646961 020 $a 9781594646966 024 10 $a 033937040610 028 42 $a QD4061 035 $a (OCoLC)773397976 040 $a TEFMT $c TEFMT $d SILO $d IMD $d SILO 050 14 $a TX652.9 $b .C66 2012 082 04 $a 641.5 $2 23 245 0 $a A cook's tour $h [videorecording] : $b in search of the perfect meal. $n The complete series. 260 $a [United States] : $b Questar, $c 2012. 300 $a 6 videodiscs (780 min.) : $b sd., col. ; $c 4 3/4 in. 505 00 $g Disc 6. $t Wild delicacies - Cambodia. $t Los Angeles, my own heart of darkness -- $t The French laundry experience -- $t My hometown favorites -- $t My life as a cook-NYC -- $t Elements of a great bar -- $t The struggle for the soul of America -- $t The BBQ triangle -- $t No beads, no babes, no Bourbon Street -- $g Disc. 2. $t Mexico and the Americas. $t Tamales & iguana, Oaxacan style (Oaxacan, Mexico) -- $t Puebla, where good cooks are from (Puebla, Mexico) -- $t Food tastes better with sand between your toes (St. Martin) -- $t A mystical world (Salvador, Brazil) -- $t How to be a Carioca (Brazil). $g Disc 3. $t Europe. $t Childhood flavors (Arcachon, France) -- $t Stuffed like a pig (Portugal & south-west France) -- $t Cod crazy (Portugal) -- $t Highland grub (Scotland) -- $t A pleasing palate! (London, England) -- $t San Sebastian: a food lover's town (San Sebastian, Spain). $g Disc 4. $t Morocco and Russia. $t A desert feast - Morocco (Sahara) -- $t Traditional tastes - Morocco (Cities) -- $t The cook who came in from the cold - St. Petersburg, Russia -- $t So much vodka, so little time - St. Petersburg, Russia. $g Disc. 5. $t Australia and Japan. $t Mad Tony: the food warrior - Sydney, Australia -- $t Down under: the wild west of cooking - Melbourne, Australia -- $t A taste of Tokyo - Tokyo, Japan -- $t Dining with geishas - rural Japan -- $t Eating on the edge of nowhere - Cambodia and Japan. $g Disc 6. $t Asia. $t Singapore: New York in twenty years - Singapore -- $t Let's get lost - Chaing Mai, Thailand -- $t My friend Linh - Hanoi, Vietnam -- $t One night in Bangkok - Bangkok, Thailand -- $t Cobra heart - foods that make you manly - Ho Chi Minh City, Vietnam -- $t Eating on the Mekong - Mekong River, Vietnam -- $t Wild delicacies - Cambodia. 500 $a Title from container. 500 $a Release date: Feb. 28, 2012. 500 $a "As seen on the Food Network." 511 1 $a Anthony Bourdain. 538 $a DVD. 520 $a In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner. 600 10 $a Bourdain, Anthony $x Travel. 650 0 $a Food habits. 650 0 $a Tourism and gastronomy. 650 0 $a Food. 650 0 $a Cooking. 655 7 $a Travelogues (Television programs) $2 lcgft. 700 1 $a Bourdain, Anthony. 710 2 $a NYT Television (Firm) 710 2 $a Food Network (Firm) 710 2 $a Questar Video, Inc. 856 $9 0-7919 941 $a 2 945 $a dvv 952 $l FXPH314 $d 20230620011133.0 952 $l SAPG074 $d 20160202065122.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=839454A424B411E2A02F2E9D6AFF544EInitiate Another SILO Locator Search