Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia / Peter Reinhart ; photographs by Johnny Autry.
Includes bibliographical references (page 175) and index.
Contents:
Getting started: tips and tricks -- It's all about the crust -- Sauces and specialty toppings -- Deep-pan Detroit-style pizza -- Focaccia, schiacciata, Sicilian-style, and Roman-style pizzas.
Summary:
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page 4 of cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.