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02764aam a2200469 i 4500 001 E1DDB2386B5711E69AFE1DDBDAD10320 003 SILO 005 20160826010517 008 140911s2014 scua 000 0 eng 010 $a 2014035066 020 $a 1626195455 (pbk.) 020 $a 9781626195455 (pbk.) 035 $a (OCoLC)890814489 040 $a DLC $b eng $e rda $c DLC $d IG# $d OCLCF $d YDXCP $d SILO 042 $a pcc 043 $a n-us-ny 050 00 $a GT2853.U5 F36 2014 082 00 $a 394.1/209747 $2 23 084 $a CKB002020 $2 bisacsh 100 1 $a Falk, Laura Winter. 245 10 $a Culinary history of the Finger Lakes : $b from the Three Sisters to riesling / $c Laura Winter Falk. 264 1 $a Charleston, SC : $b American Palate, a division of The History Press, $c 2014. 300 $a 158 pages : $b color illustrations ; $c 23 cm. 490 0 $a American palate 520 $a "A bounty of crisp apples, heirloom produce, artisan cheeses andgrass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spicecake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois, ThreeSisters, corn, squash and beans, to the farm-to-table restaurants that celebratethe harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York'sFinger Lakes region"-- $c Provided by publisher. 520 $a "History of food, wine, farms and drinks in the Finger Lakes region of NY"-- $c Provided by publisher. 504 $a Includes bibliographical references (pages 143-149) and index. 650 0 $a Food habits $z Finger Lakes Region. $z Finger Lakes Region. 650 0 $a Food $x Social aspects $z Finger Lakes Region. $z Finger Lakes Region. 650 0 $a Wine and wine making $z Finger Lakes Region. $z Finger Lakes Region. 650 0 $a Restaurants $z Finger Lakes Region. $z Finger Lakes Region. 650 7 $a COOKING / Regional & Ethnic / American / Middle Atlantic States. $2 bisacsh 650 7 $a Food habits. $2 fast $0 (OCoLC)fst00930807 650 7 $a Food $x Social aspects. $2 fast $0 (OCoLC)fst00930613 650 7 $a Restaurants. $2 fast $0 (OCoLC)fst01095907 650 7 $a Wine and wine making. $2 fast $0 (OCoLC)fst01175907 651 7 $a New York (State) $z Finger Lakes Region. $2 fast $0 (OCoLC)fst01347994 856 42 $3 Cover image $u http://www.booksonix.com/history-press-usa/9781626195455.jpg 941 $a 1 952 $l USUX851 $d 20220105021155.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=E1DDB2386B5711E69AFE1DDBDAD10320 994 $a 92 $b IWAInitiate Another SILO Locator Search