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01302cam a2200325 a 4500 001 A292B21A6C0211DEA13FF332A8D7520A 003 SILO 005 20090730152513 008 080401s2008 gw a b 101 0 eng 020 $a 3906390497 (hbk.) 020 $a 9783906390499 (hbk.) 040 $a UKM $c UKM $d SILO $d BTCTA $d BAKER $d OHX $d BWX $d GZS $d IWA $d SILO 042 $a ukblsr 050 4 $a TP983 C87x 2008 245 0 $a Current topics in flavor and fragrance research / $c Philip Kraft, Karl A.D. Swift (eds.). 260 $a Weinheim : $b Wiley-VCH, $c c2008. 300 $a xi, 412 p. : $b ill. (some col.) ; $c 25 cm. 500 $a "This volume presents the contributions to the 2007 RSC/SCI "flavours & fragrances" conference held at the Imperial College, London"--Back cover. 504 $a Includes bibliographical references and index. 650 0 $a Perfumes $v Congresses. 650 0 $a Odors $v Congresses. 650 0 $a Flavoring essences $v Congresses. 700 1 $a Kraft, Philip, $c Dr. 700 1 $a Swift, Karl A. D. 710 2 $a Royal Society of Chemistry (Great Britain) 710 2 $a Society of Chemical Industry (Great Britain) 941 $a 1 952 $l USUX851 $d 20160824080117.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=A292B21A6C0211DEA13FF332A8D7520A 994 $a 02 $b IWAInitiate Another SILO Locator Search