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01055cam a2200277Ia 4500 001 5EDD40FA6BF611DEA13FF332A8D7520A 003 SILO 005 20090730151408 008 071109s2008 flua b 001 0 eng d 020 $a 1420076000 020 $a 9781420076004 040 $a BTCTA $c BTCTA $d SILO $d YDXCP $d AGL $d BWX $d AGL $d BWK $d IWA $d SILO 245 0 $a Fruit and vegetable flavour : $b recent advances and future prospects / $c edited by Bernhard BruÌckner and S. Grant Wyllie. 246 3 $a Fruit and vegetable flavor 260 $a Cambridge, England : $b Woodhead Pub. Ltd., $c 2008. 300 $a xiii, 317 p. : $b ill. ; $c 25 cm. 504 $a Includes bibliographical references and index. 650 0 $a Flavoring essences $x Biotechnology. 650 0 $a Fruit $x Flavor and odor. 650 0 $a Vegetable $x Flavor and odor. 700 1 $a BruÌckner, Bernhard. 700 1 $a Wyllie, S. Grant. 941 $a 1 952 $l USUX851 $d 20160824061925.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=5EDD40FA6BF611DEA13FF332A8D7520A 994 $a 02 $b IWAInitiate Another SILO Locator Search