The Locator -- [(subject = "Food Habits--ethnology")]

6 records matched your query       


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01833cam a2200433Ia 4500
001 8B26837E2AFB11DEA26E6407A8D7520A
005 200904162157.0
008 910109s1990    mdua     b   f000 0 eng d
035    $a (OCoLC)22941166
035    $a (OCoLC)26374964
040    $a NDS $c NDS $d SILO $d VYL $d AGL $d VET $d NIU $d SILO
074    $a 507-E-1
086 0  $a HE 20.3202:C 45/19/exec.sum.
110 2  $a National Cholesterol Education Program (U.S.). $b Expert Panel on Population Strategies for Blood Cholesterol Reduction.
245 1  $a Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction : $b executive summary.
260    $a [Bethesda, Md.?] : $b The Program, $c [1990]
300    $a iv, 36 p. : $b ill. ; $c 28 cm.
440  0 $a NIH publication ; $v no. 90-3047
500    $a Shipping list no.: 90-736-P.
500    $a At head of title: National Cholesterol Education Program.
500    $a Running title: Population panel report, executive summary.
500    $a "November 1990."
504    $a Includes bibliographical references (p. 35-36).
650  0 $a Blood cholesterol $z United States.
650  0 $a Coronary heart disease $z United States.
650  0 $a Nutrition $z United States.
650  2 $a Diet.
650  2 $a Food Habits $x ethnology $z United States.
650  2 $a Health Policy $z United States.
650  2 $a Hypercholesterolemia $x prevention & control $z United States.
710 2  $a National Cholesterol Education Program (U.S.)
740 01 $a Population strategies for blood cholesterol reduction.
740 01 $a Population panel report, executive summary.
939    $a 4133292
941    $a 2
952    $l OVUX522 $d 20180105032809.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=8B26837E2AFB11DEA26E6407A8D7520A
994    $a 02 $b NIU
952    $l UNUX074 $d 20090701080000.0

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