95 records matched your query
01167aam a2200337 a 4500 001 879AEC726A8B11E689525693DAD10320 003 SILO 005 20160825010506 008 090721s2010 enka b 001 0 eng 010 $a 2009028000 020 $a 1405185430 (hardback : alk. paper) 020 $a 9781405185431 (hardback : alk. paper) 035 $a (OCoLC)427704432 040 $a DLC $c DLC $d BWKUK $d BWK $d UKM $d YDXCP $d CDX $d AGL $d SILO 050 00 $a TP418 F65 2010 070 0 $a TP418 $b .F66 2010 245 00 $a Food flavour technology / $c edited by Andrew J. Taylor and Robert S.T. Linforth. 246 3 $a Food flavor technology 250 $a 2nd ed. 260 $a Chichester, U.K. ; $b Wiley-Blackwell, $c c2010. 300 $a xiv, 360 p. : $b ill. ; $c 26 cm. 504 $a Includes bibliographical references and index. 650 0 $a Flavor 650 0 $a Flavoring essences 650 0 $a Flavor $x Analysis. 700 1 $a Taylor, A. J. $q (Andrew John), $d 1951- 700 1 $a Linforth, Robert S. T. 941 $a 1 952 $l USUX851 $d 20160825060339.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=879AEC726A8B11E689525693DAD10320 994 $a C0 $b IWAInitiate Another SILO Locator Search