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05297aam a2200589 i 4500 001 5DAA63562E0111EFA856D47D28ECA4DB 003 SILO 005 20240619010048 008 221026t20242024onca b 001 0 eng 020 $a 1487526490 020 $a 9781487526498 020 $a 9781487509026 020 $a 1487509022 035 $a (OCoLC)1348635067 040 $a NLC $b eng $e rda $c YDX $d BDX $d NLC $d OCLCF $d UKMGB $d OCLCO $d OCLCQ $d YDX $d CANPU $d NLC $d SILO 042 $a lac 050 4 $a GN407 $b .F66 2024 055 00 $a GN407 $b .F66 2024 082 0 $a 394.1/2 $2 23 084 $a cci1icc $2 lacc 245 00 $a Food mobilities : $b making world cuisines / $c edited by Daniel E. Bender and Simone Cinotto. 264 1 $a Toronto ; $b University of Toronto Press, $c [2024] 300 $a xi, 396 pages : $b illustrations (some color) ; $c 24 cm. 490 0 $a Culinaria 504 $a Includes bibliographical references and index. 505 0 $a Introduction: Mobility and the Making of World Cuisines / Daniel E. Bender and Simone Cinotto -- Mobility and Its Discontents: Historical Perspectives on Cities and Food Systems from the Paleolithic to the Present / Donna R. Gabaccia -- Part One: The Body and the Self -- 1. Mobility of Food and Ideas in Egypt: Between Sterilization and Inoculation / Sara El-Sayed and Christy Spackman -- 2. Let’s Get Phygital: Food Representations on the Move / Signe Rousseau -- 3. People-Plant Mobilities: Growing Bitter Melon and Bottle Gourd in Toronto / Sarah Elton -- Part Two: Infrastructures and Pathways -- 4. Gastrofascism in the Empire: Food in Italian East Africa, 1935–1941 / Simone Cinotto -- 5. The Fastest Food in the World: Airplane Cuisine and the ÌTaste of PaceÌ / Elizabeth Zanoni -- 6. From Cloth Oil to Extra Virgin: Italian Olive Oil Before the Invention of the Mediterranean Diet / Carl Ipsen -- 7. Mobile and Immobile Histories of Tea / Jayeeta Sharma -- Part Three: Mobilities and Immobilities -- 8. Street Food and Street Life in Immigrant Enclaves: A Case Study of the Jews of the United States / Hasia R. Dine -- 9. Rhythms of Mobility: How (Im)Mobility Shapes Rural Food Retail Practices in South Africa / Elizabeth Hull -- 10. Immobility: Threats to the Livelihoods of the Poor / Krishnendu Ray -- Part Four: Biodiversity, Taste, and Nation -- 11. From Cornish Pasties to Mexican Pastes: Mobilities across Time and Space / Sandra C. Mendiola Garcia -- 12. How the World Eats: Myra Waldo and the Around-the-World Cookbook / Daniel E. Bender -- 13. Hop Movements: The Global Invention of Craft Beer / Jeffrey M. Pilcher -- 14. Transnational Journeys and Biocultural Heritage: The Caribbean Food-Medicine Nexus / Ina Vandebroek -- Coda: Food Mobilities in the Time of COVID-19 -- Locked Down: Writing about Food Mobility while Sheltering in Place / Daniel E. Bender and Simone Cinotto. 520 $a "Food moves. Today, shoppers can load their shopping basket with spices from India, fruit from Honduras, and canned goods from Italy. Diners can decide between restaurants offering the cuisines of the world. Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. This collection of essays addresses the connections between the symbolic relations of mobility and systems of food politics, production, transformation, exchange, and consumption. The authors offer a range of fascinating case studies, including explorations of Italian foods in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. The book demonstrates that mobility is not only a logistical question of moving people, animals, plants, and commodities but also one of knowledge production. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge."-- $c Provided by publisher. 530 $a Issued also in electronic format. 650 0 $a Food $v Case studies. 650 0 $a Food habits $v Case studies. 650 0 $a Food consumption $v Case studies. 650 0 $a International cooking $v Case studies. 650 0 $a Globalization $v Case studies. 650 6 $a Aliments $v Etudes de cas. 650 6 $a Habitudes alimentaires $v Etudes de cas. 650 6 $a Aliments $x Consommation $v Etudes de cas. 650 6 $a Cuisine internationale $v Etudes de cas. 650 6 $a Mondialisation $v Etudes de cas. 650 7 $a Food $2 fast 650 7 $a Food consumption $2 fast 650 7 $a Food habits $2 fast 650 7 $a Globalization $2 fast 650 7 $a International cooking $2 fast 655 7 $a Case studies $2 fast 655 7 $a Case studies. $2 lcgft 655 7 $a Etudes de cas. $2 rvmgf 700 1 $a Bender, Daniel E., $e editor. 700 1 $a Cinotto, Simone, $e editor. 776 08 $i Online version: $t Food mobilities. $d Toronto ; Buffalo ; London : University of Toronto Press, 2023 $z 9781487539535 $z 9781487539535 $w (OCoLC)1379063247 941 $a 1 952 $l OVUX522 $d 20240619012642.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=5DAA63562E0111EFA856D47D28ECA4DBInitiate Another SILO Locator Search