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04896aam a2200577 i 4500 001 EDF205084D4311EEBB1CF29156ECA4DB 003 SILO 005 20230907010029 008 220409t20222022qucab br 001 0 eng 020 $a 1988111412 020 $a 9781988111414 035 $a (OCoLC)1309962555 040 $a NLC $b eng $e rda $c YDX $d NLC $d OCLCF $d BDX $d CDN $d MYG $d COO $d MBB $d MHW $d OJ4 $d NLC $d UAB $d CDX $d SILO 042 $a lac 043 $a n-us--- 050 4 $a TX909 K48 2022 055 00 $a TX909 K48 2022 084 $a cci1icc $2 lacc 100 1 $a Ketchum, Alex D., $e author. 245 10 $a Ingredients for revolution : $b a history of American feminist restaurants, cafes, and coffeehouses / $c Alex D. Ketchum. 250 $a First English edition. 264 1 $a Montreal : $b Concordia University Press, $c 2022. 300 $a viii, 432 pages : $b illustrations (black and white), maps (black and white) ; $c 21 cm 500 $a Includes a directory of past and current feminist, lesbian, queer, and women-centered institutions organized by state. 505 0 $a Introduction: Food for thought -- Part One. Feminist restaurants/Permanent space, 1972-1989 -- Cooking up alternatives: the creation of feminist businesses -- Financing feminist restaurants, cafes, and coffeehouses -- Nourishing communities -- Feminist food and balancing concerns -- Part Two: Feminist coffeehouses/temporary space, 1970s and 1980s -- Creating temporary space -- Coffeehouses and the feminist nexus -- Part Three: Conclusions and legacies, 1989-2021 -- Legacies, conclusions, and new futures: feminist restaurants, cafes, and coffeehouses beyond 1989 -- Methodological usage: visual and spatial history -- The directory of feminist restaurants, cafes, and coffeehouses. 520 $a "A study of feminist restaurants in the United States, from 1972 to the present. In 1972, a restaurant called Mother Courage opened in New York--followed by more than 230 feminist cafes, coffeehouses, and restaurants across the United States over the next fifty years. Ingredients for Revolution collects their stories for the first time, showcasing the vital role these institutions played in the fight for women's liberation, LGBTQ equality, and food justice. Alex D. Ketchum surveys these businesses' various financial models and dives into broader issues of labor, food sourcing, and cultural programming to understand how these women yoked feminist and capitalist commitments toward a more equitable marketplace. Brimming with archival research, interviews, and photographs, Ingredients for Revolution is a fundamental work of women's, food, and cultural history."-- $c Provided by publisher. 504 $a Includes bibliographical references (pages 385-406), directory (pages (305-323), and index. 530 $a Issued also in electronic format. 650 0 $a Restaurants $z United States $x History $y 20th century. 650 0 $a Restaurateurs $z United States $x History $y 20th century. 650 0 $a Lesbian business enterprises $z United States $x History $y 20th century. 650 0 $a Women in the food industry $z United States $x History $y 20th century. 650 0 $a Women food service employees $z United States $x History $y 20th century. 650 0 $a Feminism $z United States $x History $y 20th century. 650 6 $a Restaurants $0 (CaQQLa)201-0378892 $z EÌtats-Unis $0 (CaQQLa)201-0407727 $x Histoire $0 (CaQQLa)201-0378892 $y 20e sieÌcle. $0 (CaQQLa)201-0378892 650 6 $a Restaurateurs (Alimentation) $0 (CaQQLa)201-0378892 $z EÌtats-Unis $0 (CaQQLa)201-0301195 $x Histoire $0 (CaQQLa)201-0378892 $y 20e sieÌcle. $0 (CaQQLa)201-0378892 650 6 $a Entreprises appartenant à des lesbiennes $z EÌtats-Unis $x Histoire $y 20e sieÌcle. 650 6 $a Femmes dans l'industrie alimentaire $0 (CaQQLa)201-0378892 $z EÌtats-Unis $0 (CaQQLa)201-0407727 $x Histoire $0 (CaQQLa)201-0378892 $y 20e sieÌcle. $0 (CaQQLa)201-0378892 650 6 $a Services alimentaires $0 (CaQQLa)201-0378892 $x Histoire $0 (CaQQLa)201-0259806 $z EÌtats-Unis $0 (CaQQLa)201-0407727 $x Histoire $0 (CaQQLa)201-0378892 $y 20e sieÌcle. $0 (CaQQLa)201-0378892 650 6 $a FeÌminisme $0 (CaQQLa)201-0378892 $z EÌtats-Unis $0 (CaQQLa)201-0407727 $x Histoire $0 (CaQQLa)201-0378892 $y 20e sieÌcle. $0 (CaQQLa)201-0378892 650 7 $a Restaurants. $2 fast $0 (OCoLC)fst01095907 650 7 $a Restaurateurs. $2 fast $0 (OCoLC)fst01095966 650 7 $a Women food service employees. $2 fast $0 (OCoLC)fst01177690 650 7 $a Women in the food industry. $2 fast $0 (OCoLC)fst01178033 651 7 $a United States. $2 fast $0 (OCoLC)fst01204155 655 7 $a History. $2 fast $0 (OCoLC)fst01411628 776 08 $i Online version: $a Ketchum, Alex D. $t Ingredients for revolution. $d Montreal : Concordia University Press, 2022 $z 9781988111421 $z 9781988111421 $w (OCoLC)1338152595 941 $a 1 952 $l USUX851 $d 20231103011615.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=EDF205084D4311EEBB1CF29156ECA4DB 994 $a C0 $b IWAInitiate Another SILO Locator Search